It took a few attempts to get this close to traditional raw cookie dough, but I finally succeeded, and ended up with a MAD version as well. Please note, this recipe is low on protein. This should not be used as a meal but for special occasions like birthdays! You could also mix up a batch and use the dough in another recipe, like vanilla ice cream. A little goes a long way, this makes about 10 1 inch slices. Some kids may not even want to eat this entire portion. the higher ratio version of the recipe does not include chocolate chips, there are just way to many carbs to even consider it. You could make a “snicker doodle” version by adding some cinnamon though.
28g 40% Heavy Cream
20g butter, room temp or melted is fine
15g coconut flour
3.5g Truvia or one packet
1g pure vanilla extract
1g pure almond extract
pinch of salt
Blend all of the ingredients together very well. It will take a little muscle! Roll into a log shape and slice or alternatively, roll into ball shapes and put them on a cake pop stick. Store them in the refrigerator or freezer.
- For the MAD version, eliminate the heavy cream and use 28g of skim milk. This will bring the ratio down to 1.91:1. You can then add 5g of Tollhouse Mini Morsels to bring the ratio to 1.52:1. If you are not able to add the chocolate chips, serve some fruit on the side to lower the ratio further.
- These would make great 50 or 100 calorie snacks. Make the batch and divide accordingly.
- This would be a great “treat” to bring to school!