Approximately 2:1 Ratio
Makes 12 mini muffins
6T Atkins all-purpose baking mix
1/2t baking powder
1/16t baking soda
2T canola oil
1/4t vanilla extract
50g zucchini (julienned or grated)
2T melted butter
Mix well all the dry ingredients together. Mix all the wet ingredients together and mix into dry mixture. Mix in zucchini. Divide the batter into the muffin pan. Bake at 375 for 13-15 minutes.
*Serve with “milk” or sour cream to work with ratio. Spreading butter on top while it is warm is also good.