Approximate Ratio 2:1
Makes 2 servings (approximately 125 calories and 2.14g of carb per serving)
4T (28g) almond flour
1T (2g) Splenda
pinch baking soda
3/4T (10.5g)butter room temperature (softened, not melted)
1/6 (4g) egg white
1/8t (1g)vanilla extract (Frontier alcohol-free)
1/2T (7g) DaVinci sugar-free Vanilla Syrup (if not available, you can skip this and add 1/8t more of vanilla extract)
for coloring & flavor: pinch of green sugar-free jello mix and crystal light juice mix in different flavors & colors
Mix the dry ingredients together. Mix in the wet ingredients. Divide the batter into 3-4 portions depending on the number of colors you have prepared. Mix in the jello/crystal light. Pour the batter into pastry bag with a small tip (about 1/4in). On baking sheet lined with parchment paper, squeeze out the batter into small circles.
Bake at 320 for 3-4 minutes (make sure not to over bake since it will change the color). Let them cool before putting them into a container.
Would you add cream or unsweetened almond milk to the fruit loops to eat?
for some reason, my girls do not eat cereal with milk. they just drink milk and eat cereal dry. i would think either would be ok, but will need to be eaten quickly as the cereal will get soggy fast, unlike regular cereals.
Either, depending on your fat needs.
Do you use the crystal light powder juice mix or liquid? Thanks
I use the crystal light powder juice mix.
Maddie loved these! Thanks for sharing!
i’m glad someone tried these… it sounds like a lot of work, but once you get started, it’s not that hard… especially compared to how much the kids enjoy them =)
This looks fantastic! Is this one serving? How many calories is this serving? Thanks for the information!
This recipe makes 2 servings (approximately 125 calories and 2.14g of carb per serving)
Hope this helps!