A quick recipe and post today… I have a lot to do today! Easy peanut butter cookies that are quick and easy to make. Cook them in silicone liners of you are worried about the fat spreading. I cooked them on parchment paper and any fat that cooked out, re-absorbed while cooling.
This makes 3 100 calorie snacks. The protein may be high enough for some people to use this as a meal.
26g butter, room temperature (You could replace some butter with canola oil if needed, this will change the calculation slightly)
15g egg, raw mixed well
14g peanut butter, I used Skippy Creamy Natural
3g coconut flour
Pre-heat the oven to 350 degrees.
Mix all of the ingredients together very well. Drop the batter (it will be very thick) onto a parchment lined cookie sheet in quarter size mounds. Bake for about 10- 15 minutes.
Reduce the butter for lower ratios. You will be able to make the traditional “hash” marks on the top with a fork.