Archive | Dessert RSS feed for this archive

Hot Chocolate

Although postings on KetoCook have been few and far between, I have still been cooking! Most of my work is now posted exclusively on The Charlie Foundation’s website. Ketogenic diets are more popular than ever and it is important to me that readers are well aware of and understand the potential side effects that may […]

Continue Reading

Dairy Free Vanilla Pudding

You can find the complete recipe in The Charlie Foundation’s ketogenic diet recipe section.   A dairy free option just in time for Valentine’s Day! This turned out really good. A little flavor from the coconut milk is apparent, but I like it. I still prefer the taste of Truvia over liquid stevia, but either one […]

Continue Reading

Gingersnap Cakes

Gingersnap Cakes  2.09:1 Ratio 404 Calories 12.22g Protein 5.46g Carbohydrates Makes 1 mini 4-inch cake OR 2 muffins (each muffin is half of the nutrition listed above)   Ingredients 1 large / 50g raw egg, mixed well 3 level tbsp. / 23g almond flour 1 ½ tsp / 5g coconut flour ½ tbsp.+1 tsp / […]

Continue Reading

Holiday Eggnog Treat

Holiday Eggnog Treat 4:1 Ratio 404 Calories 5.42g Protein 4.69g Carbohydrate Makes 4 100 calorie (1/4 cup) servings   Ingredients 142g Almond Milk, Unsweetened Pacific Foods 83g 40% heavy cream 20g egg yolk, approximately the yolk from 1 large egg 3g pure vanilla extract 0.5g cinnamon 0.3g ground nutmeg Tiny pinch of salt Sweetener of […]

Continue Reading

Cream Cheese Cookies

Cream Cheese Cookies 4.01:1 Ratio 297 Calories 4.75g Protein 2.62g Carbohydrate makes 6 small cookies (intended to be a snack or dessert portion of 3 cookies)   Ingredients 26g butter, melted 16g cream cheese, room temperature, tested with Organic Valley Cream Cheese 18g raw egg, mixed well 8g coconut flour, tested with Bob’s Red Mill […]

Continue Reading

Let’s Catch UP!

Time. Flies. I never intended on not posting recipes for this long! Life has a funny way of taking over, especially when epilepsy and keto are in the drivers seat.  Here’s what has been happening over the past few months… I got to go to Disneyland on my birthday! I even ran into another keto […]

Continue Reading

Sprinkle Birthday Cake

I wanted to re-create “Funfetti” boxed cake mix… It was always one of my favorite mixes in the cake section;) I figured out the coconut flour sprinkles right away… however… baking a coconut flour based cake proved to be much more difficult.  I experienced every problem possible… too flat, too greasy, too dry, green bottoms […]

Continue Reading

blueberry crumble

Ingredients filling 28g blueberries 1/2t (2.5g) unsalted butter, softened 1/4t (1.1g) truvia pinch of xanthan gum 1/8t (2g)vanilla flavor alcohol-free topping 1T (6g) sliced almond, unsalted & dry roasted, roughly cut into pieces 1/2T (3g) coconut flakes 1/2t (2.2g) Truvia pinch ground cinnamon pinch of nutmeg 1/2 (2.5g) cold butter, cut into small cubes Directions […]

Continue Reading

berry trifle w/ lemon cake

to make one cup… Ingredients 1/4 of the lemon pound cake (or any other cake that your kiddo likes, this cake is 2.5:1 ratio) 1/4 cup of whipping cream 1/2t Truvia 1/8t orange flavor (you can skip this) mixed berries Directions cut the lemon pound cake into small cubes cut the strawberries into small cubes ( i […]

Continue Reading

Dairy Free Chocolate Pudding

I saw a recipe for a chocolate pudding using tofu and I was very skeptical. As I was looking at other similar recipes, one particular brand of tofu kept popping up… Mori-Nu Silken Firm Tofu.  The reason for this is the very smooth texture. I tried the same recipe a while back with a generic […]

Continue Reading