Biscuit with Raspberry Jam

approximately 2.5:1

Calories 196


For biscuit:

2T (16g) Carbquik

2T (30g) Organic Valley Heavy Whipping Cream

1/4T (3.5g) European Style Butter

For Raspberry Jam:

1oz (28g) Raspberries, mashed (about 10)

1t (4.5g) Truvia

1/16t (0.2g) Xanthan Gum



For Biscuit:

Mix Carbquik and cream well.  Divide the dough into two and place on baking sheet.  Bake at 350F for 10 minutes.  Put half of the butter on top of each biscuit while it is still hot/warm.

Raspberry Jam:

Heat mashed raspberry and Truvia in a small sauce pan.  Stir constantly as you mash the raspberries, for about 2-3 minutes.  Add xanthan gum.  Let it cool.


Tags: , ,

Categories: Breakfast, Snacks


Tiffany started making keto meals for her daughter Clara in 2010, after Clara’s diagnosis with Infantile Spasm. While tough at times, managing between the strict requirements of the diet, Clara’s very sophisticated sense of taste, an older daughter whose overwhelming enthusiasm to help is only rivaled by her ability to make a much bigger mess in the process, and a dog who is determined to eat Clara’s leftovers to the detriment of her own waistline, Tiffany is grateful that her hands are being used to heal Clara. Tiffany hopes this website would be especially helpful to those working or single moms who do not have the time to design and try out new meals. Bon appetit to all the keto kids in the world!


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