Ice Cream Sandwich

 Ratio 3:1

Calories 248 (83 calories for each ice cream sandwich)

Makes 3 ice cream sandwiches.

while i was making pavlovas, i tried making ice cream sandwich with the same ingredients and it turned out great!

you can vary the flavors by adding flavors and food coloring if you like.  I am just giving basic recipe here…

Ingredients

For Meringue cookies:

1 (35g) egg white

pinch (0.1g) cream of tartar

pinch (0.1g) salt

1t (4g) Truvia

1/4t (2g) fresh lemon juice

For ice cream:

1/4C (60g) Organic Valley Heavy Whipping Cream

1t (4g) Truvia

Optional: 1/4t (1.5g) vanilla flavor, Frontier alcohol-free (or any other flavor such as Bickford strawberry flavor)

Directions

Whip egg white until stiff peak forms.  Add cream of tartar and salt and mix.  Add 1t(4g) of Truvia and mix well.  Add lemon juice and mix well.

Pipe out 6 of 2inch circles.  Bake at 230 for 30-40 minutes.  Let it cool.  When it is done cooling, the outer shell should be crispy and the inside will be marshmallow-like texture.

Whip cream and truvia (1t, 4g) in a small bowl.  Add vanilla flavor and mix well.

Once the meringue cookies are cooled, spread 1/3 of the whipped cream and top it with another cookie.  Repeat to make 2 more sandwiches.

Place in the freezer for 4-5 hours.

Notes

It is helpful to draw circles on the bottom side of the parchment paper for guidance.

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4 comments

  1. have you tried making ice cream by…

    seal cream, water and some sweetener in a sandwich sized ziploc.
    Put that ziploc in a quart sized one with salt and add ice leave a little air in the bag when sealing.
    Shake/play with bag for about ten minutes. Until cream firms up.
    Put in bowl and enjoy!

    So excited to find this site with all of the helpful hints!!!

  2. I made these 4 my son today and he LOVED them.But how did you get them to turn a brown color??Mine stayed white!! Thank you

    • i’m so glad your son enjoyed them. i love these for myself too, but clara usually doesn’t leave any for me =). as for the cookie color, i think i might’ve left them in the oven instead of taking them out right away. if you want them to turn brown, try increasing the temperature to 275-300F for the last 5-10 minutes. the recipe will keep the cookies somewhat white since i sometimes use flavors and food coloring (crystal light works great for this too) and like to keep the colors bright.

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