I made these this morning on a whim, I wasn’t sure if they would stay together, but they did! They are a little on the crumbly side, but they are strong enough to be picked up by little hands. You could add some egg to the recipe, I suspect it would make them a little stronger.
26.3 g butter, room temperature
20g cheddar cheese, shredded on the smallest holes of a grater
Blend all of the ingredients together until the butter has absorbed the coconut flour. Let the mixture sit in the refrigerator for 15 minutes or so to stiffen up a little. Roll these into little balls about the size of a dime. Bake them in a 350 degree oven on a lined baking sheet for about 10 minutes. Let them sit on the baking sheet to cool. Store them in an airtight container in the fridge.
This is a great meal for school or on the road.
You could use mayonnaise instead of the butter, or a combination of both.
My favorite containers for keto meals are the 3 cup Sterilite containers. The seal is great for keeping oil from leaking, the vent is handy for re-heating. They have many other sizes available and you can find them in grocery stores, Target, basically everywhere!