A favorite in our house! I will make this on occasions when we order take out pizza.
12g raw egg, mixed well
10g macadamia nuts, ground into butter
9g almond flour
16g mayonnasie, Hellmann’s
5g cheddar cheese, I used Organic Valley Raw Sharp Cheddar
3g parmesan cheese, hard block grated
Pinch of salt (leave out if you are using salted macadamia nuts) Pepper, garlic powder and dried Italian herbs.
Pre-heat the oven to 350F
Mix together the raw egg, macadamia nuts, almond flour, and mayonnaise. Pour the batter onto a baking sheet lined with parchment paper. Spread the batter into a circle. You can spread it pretty thin, it will puff up while it cooks. Sprinkle the cheese on top and bake until it is golden brown around the edges and the cheese starts to bubble. Remove from the oven and let it cool. Cut it into strips and serve.