Approximate Ratio 2:1
Makes 2 servings (approximately 125 calories and 2.14g of carb per serving)
Ingredients
4T (28g) almond flour
1T (2g) Splenda
pinch salt
pinch baking soda
3/4T (10.5g)butter room temperature (softened, not melted)
1/6 (4g) egg white
1/8t (1g)vanilla extract (Frontier alcohol-free)
1/2T (7g) DaVinci sugar-free Vanilla Syrup (if not available, you can skip this and add 1/8t more of vanilla extract)
for coloring & flavor: pinch of green sugar-free jello mix and crystal light juice mix in different flavors & colors
Directions
Mix the dry ingredients together. Mix in the wet ingredients. Divide the batter into 3-4 portions depending on the number of colors you have prepared. Mix in the jello/crystal light. Pour the batter into pastry bag with a small tip (about 1/4in). On baking sheet lined with parchment paper, squeeze out the batter into small circles.
Bake at 320 for 3-4 minutes (make sure not to over bake since it will change the color). Let them cool before putting them into a container.
