Approximate Ratio 2:1
Approximate Calories 430 (86 calories per corn dog)
Makes 5 mini corn dogs
1/2 (25g) egg, mixed well
2T (30g) heavy whipping cream, Organic Valley
3T (21g) almond flour
1/8t (0.4g) salt
1/4t (1.2g) baking powder
1/2T (1g) Splenda
1 (49g) Hebrew National Beef Franks, cut into five pieces (i like to peel the “skin” off, but not necessary)
Whip egg and cream well.
Mix almond flour, salt, baking powder, and Splenda well. Mix into egg/cream mixture.
For five of the cavities of a corn dog (appetizer) maker, pour 1/2T of the batter each. Place the beef frank pieces then top with the rest of the batter.
Cook for 4-5 minutes (each machine is different).
Serve them with Reduced Sugar Heinz Ketchup
What type machine did you use to make these?
the machine i used is http://www.amazon.com/Smart-Planet-CDM-2-Blanket-Maker/dp/B0046XRQM2/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1340158331&sr=1-2&keywords=appetizer+maker
i think one of the mom who tried this recipe used a mini muffin pan to bake it. she said they turned out fine. if you have a cake pop maker, that will work too. you’ll just need to make smaller ones.
I added the corn-dog maker to the “All Things Keto” Amazon Store! Click the link above.