Approximate Ratio 2:1

Approximate Calories 430 (86 calories per corn dog)

Makes 5 mini corn dogs

Ingredients

1/2 (25g) egg, mixed well

2T (30g) heavy whipping cream, Organic Valley

3T (21g) almond flour

1/8t (0.4g) salt

1/4t (1.2g) baking powder

1/2T (1g) Splenda

1 (49g) Hebrew National Beef Franks, cut into five pieces (i like to peel the “skin” off, but not necessary)

Directions

Whip egg and cream well.

Mix almond flour, salt, baking powder, and Splenda well.  Mix into egg/cream mixture.

For five of the cavities of a corn dog (appetizer) maker, pour 1/2T of the batter each.  Place the beef frank pieces then top with the rest of the batter.

Cook for 4-5 minutes (each machine is different).

Notes

Serve them with Reduced Sugar Heinz Ketchup