Mini Fruit Tarts

Approximate Ratio 3:1

For each tart (approximate calories 94, approximate carb 1.7g)

Makes 4 tarts

Ingredients

Tart shells:

1/2 oz (14g) cream cheese, softened

1.5T (21g) butter, european style, softened

1.5T (10.5g)  coconut flour

Custard:

1/4 (4g) egg yolks

1t (4.5g) Truvia

1/8t (0.4g) xanthan gum

2T (30g) heavy whipping cream, Organic Valley

1/4t (1.5g) vanilla flavor

Topping:

1oz (28g) mixed berries 


Directions

Mix well cream cheese and butter.  Stir in coconut flour .  Divide into four portions and roll each into a ball.  refrigerate for about 30 minutes.

Place each ball in-between parchment papers and roll them out to 3inch circles.  Grease the mini muffin pan (just 4) and gently lay out each circles and press them down to make a little cup shapes.  

Bake in oven for 8-9 minutes at 325F.

Cool them completely.

In a small bowl, mix egg yolk and Truvia.  Set aside.  In a small sauce pan, heat the cream and vanilla just until it starts to boil.  Slowly pour over the egg mixture as you whip well.  Return the mixture to low heat and add xanthan gum and mix for about a minute.  Remove from heat and let it cool completely. 

Spoon in the custard into each shell and top them with berries.

Keep in refrigerator (minimum 30 minutes for the custard to set) until ready to serve.




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Tags: ,

Categories: Dessert, Fun Food, Snacks

Author:Tiffany

Tiffany started making keto meals for her daughter Clara in 2010, after Clara’s diagnosis with Infantile Spasm. While tough at times, managing between the strict requirements of the diet, Clara’s very sophisticated sense of taste, an older daughter whose overwhelming enthusiasm to help is only rivaled by her ability to make a much bigger mess in the process, and a dog who is determined to eat Clara’s leftovers to the detriment of her own waistline, Tiffany is grateful that her hands are being used to heal Clara. Tiffany hopes this website would be especially helpful to those working or single moms who do not have the time to design and try out new meals. Bon appetit to all the keto kids in the world!

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