Ratio 3:1
Calories 248 (83 calories for each ice cream sandwich)
Makes 3 ice cream sandwiches.
while i was making pavlovas, i tried making ice cream sandwich with the same ingredients and it turned out great!
you can vary the flavors by adding flavors and food coloring if you like. I am just giving basic recipe here…
Ingredients
For Meringue cookies:
1 (35g) egg white
pinch (0.1g) cream of tartar
pinch (0.1g) salt
1t (4g) Truvia
1/4t (2g) fresh lemon juice
For ice cream:
1/4C (60g) Organic Valley Heavy Whipping Cream
1t (4g) Truvia
Optional: 1/4t (1.5g) vanilla flavor, Frontier alcohol-free (or any other flavor such as Bickford strawberry flavor)
Directions
Whip egg white until stiff peak forms. Add cream of tartar and salt and mix. Add 1t(4g) of Truvia and mix well. Add lemon juice and mix well.
Whip cream and truvia (1t, 4g) in a small bowl. Add vanilla flavor and mix well.
Once the meringue cookies are cooled, spread 1/3 of the whipped cream and top it with another cookie. Repeat to make 2 more sandwiches.
Place in the freezer for 4-5 hours.
Notes
It is helpful to draw circles on the bottom side of the parchment paper for guidance.
