i got a late email last night from one of the moms from Clara’s class. She was nice enough to let me know that she made some rice kris pie treats with her daughter, and whether clara will be able to eat it. She said they will be sharing with the class today. this took 2 minutes to put together this morning. kept in the freezer until we had to leave for school. =)
Total carb 6.2
3T (6.6g) Rice Krispies cereal
1/2T (8g) butter
1T Walden Farms marshmallow Dip
melt butter and mix in the marshmallow dip. mix in the rice krispies mix.
put a cookie cutter on a parchment paper and pile the mixture in the middle of it. press down to fit the cookie cutter shape. gently pell off the cookie cutter. pick up the parchment paper and keep in the freezer until set.
if you are keeping it in the freezer until ready to serve, let it sit in room temperature for about 5 minutes before serving.
so sorry for the mistake. the ratio is 1:1. yikes… thanks for catching it. i’m so glad the moms are rechecking all the information =)
You can increase the butter on this recipe to get better ratio.
also, you can use the original recipe that has macadamia nut in it, which is 2:1.
Help, when I put the amounts in my Keto calculator I get a less than 1:1 ratio. What am I doing wrong?
I just did the calculation and got the same result! Tiffany can you look into this?
hmm… let me check. i usually do the math myself, but i used the keto calculator for this… obviously something went wrong… =( will let you know soon…