Chocolate Panna Cotta (Chocolate pudding)

Ratio 6.5:1

Calories 231

Panna Cotta is an easy and delicious Italian custard.  My husband just calls it chocolate pudding. =) This is a great dessert after a meal that does not have enough fat ratio.  


1/4C (60g) heavy cream

1/8t (0.5g) unflavored gelatin

1/4T (0.5g) splenda

Pinch of salt

1/2T (8g) Walden Farms chocolate dip 


In a pan over medium heat, bring the cream, splenda and salt just to a boil. Remove from the heat, add the chocolate dip and whisk until smooth.  Add gelatin and stir until dissolved.

Pour through a fine strainer into a ramekin (or a bowl) and cool to room temperature.

Cover the panna cotta loosely and refrigerate until set and thoroughly chilled, at least 3 hours or up to 1 day.

To serve, dip the ramekin into a bowl of hot water for about 5 seconds, then run a table knife around the edges of the custard and invert onto a chilled serving plate… or simply serve in the bowl you chilled in.


If WF chocolate dip is not available, chocolate syrup will be ok too.

Serving suggestions:  top with berries and Walden Farms Chocolate Syrup.

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