I have modified the coconut cutout cookie recipe to use a cookie press that i have. It turned out great, but for some reason, it works better on some shapes than others. but it was fun making the cookies and clara sure was happy to see them…
1/4C (28g) coconut flour
1/4t (0.3g) baking soda
1/16t (0.3g) sea salt
2T (28g) butter
2T (28g) coconut oil, softened or melted
2T (27g) Truvia
1 (50g) egg
1/4t (2g) vanilla extract
Optional : Truvia or Splenda colored with food coloring, or cinnamon powder mixed with little bit of Trvia
Mix coconut flour, baking soda, and salt. set aside.
Using a mixer, mix butter, coconut oil, Truvia, egg, and vanilla extract. Mix in the flour mixture. Blend well.
Using a rubber spatula, put the dough into the cookie press. press out cookies onto parchment lined cookie sheets. you can sprinkle the colored Truvia at this time.
Bake at 325F for 8-10 minutes.
[…] So, whatever kind of substitute Lily needs, you just let me know…I'm all over it pressed cookies (using coconut flour) | ketocook Buttercream Frosting Nancy’s 2 Minute Lemon Cheesecake | Low Carb Recipes for 'Hoos […]
What is the ratio for these?
it is about 3.2:1
For the total recipe
Great recipe!! Do you know the breakdown of fat, protein and carbs grams?
I can post that info for you later. I was in a hurry to leave for our ski trip but wanted to post the recipe for people to try before christmas. I might be able to work on it tonight. I would think its somewhere around 2:1 or slightly higher since thr cutout cookies are 2:1 and this recipe adds little more of egg & coconut oil.