pressed cookies (using coconut flour)

I have modified the coconut cutout cookie recipe to use a cookie press that i have.  It turned out great, but for some reason, it works better on some shapes than others.  but it was fun making the cookies and clara sure was happy to see  them…



1/4C (28g) coconut flour
1/4t (0.3g) baking soda
1/16t (0.3g) sea salt
2T (28g) butter
2T (28g) coconut oil, softened or melted
2T (27g) Truvia
1 (50g) egg
1/4t (2g) vanilla extract
Optional : Truvia or Splenda colored with food coloring, or cinnamon powder mixed with little bit of Trvia


Mix coconut flour, baking soda, and salt.  set aside.
Using a mixer, mix butter, coconut oil, Truvia, egg, and vanilla extract.  Mix in the flour mixture.  Blend well.
Using a rubber spatula, put the dough into the cookie press.  press out cookies onto parchment lined cookie sheets.  you can sprinkle the colored Truvia at this time.
Bake at 325F for 8-10 minutes.


Categories: Dessert, Fun Food, School, Snacks


Tiffany started making keto meals for her daughter Clara in 2010, after Clara’s diagnosis with Infantile Spasm. While tough at times, managing between the strict requirements of the diet, Clara’s very sophisticated sense of taste, an older daughter whose overwhelming enthusiasm to help is only rivaled by her ability to make a much bigger mess in the process, and a dog who is determined to eat Clara’s leftovers to the detriment of her own waistline, Tiffany is grateful that her hands are being used to heal Clara. Tiffany hopes this website would be especially helpful to those working or single moms who do not have the time to design and try out new meals. Bon appetit to all the keto kids in the world!


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6 Comments on “pressed cookies (using coconut flour)”

  1. mandi
    December 26, 2012 at 3:24 am #

    What is the ratio for these?

  2. December 25, 2012 at 6:38 pm #

    For the total recipe

    Fat 60.6
    Pro 10.4
    Carb 7.8
    Cal 609
    Ratio 3.2:1

  3. Marianne
    December 24, 2012 at 2:29 pm #

    Great recipe!! Do you know the breakdown of fat, protein and carbs grams?

    • December 24, 2012 at 7:23 pm #

      I can post that info for you later. I was in a hurry to leave for our ski trip but wanted to post the recipe for people to try before christmas. I might be able to work on it tonight. I would think its somewhere around 2:1 or slightly higher since thr cutout cookies are 2:1 and this recipe adds little more of egg & coconut oil.


  1. The Journey begins with me - Page 253 | Mark's Daily Apple Health and Fitness Forum page 253 - February 4, 2013

    […] So, whatever kind of substitute Lily needs, you just let me know…I'm all over it pressed cookies (using coconut flour) | ketocook Buttercream Frosting Nancy’s 2 Minute Lemon Cheesecake | Low Carb Recipes for 'Hoos […]

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