Strawberries & Cream Gelatin Blocks

129 Calories

3:1 Ratio


31g 40% Heavy Cream

19g frozen strawberries, thawed in the microwave then mashed

1.5g unflavored gelatin, Knox brand

2 drops of flavored stevia if desired.  (I used orange, vanilla would work as well)


Combine the cream and mashed strawberries in a small microwave safe bowl.  Sprinkles the gelatin powder on top of the mixture.  Stir until it is combined.  Microwave the mixture for about 15-30 seconds until it is hot.  The gelatin will need hot liquid to be completely dissolved.  Pour the mixture into a silicone mold or a small ramekin and chill in the refrigerator until it is firm.  Cut it into small cubes.


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Categories: Fun Food, Snacks


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3 Comments on “Strawberries & Cream Gelatin Blocks”

  1. June 22, 2013 at 2:21 am #

    this sounds like a nice summer treat to keep in a bowl in the refrigerator for a low-carb snack. Thanks!

  2. August 25, 2012 at 2:52 am #

    What hot liquid do you use and how much extra liquid to make these?

    • August 25, 2012 at 3:03 am #

      The hot liquid is just the cream and mashed strawberries that have been microwaved. I was just trying to explain that the gelatin will not dissolve in cold cream.

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