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The BEST Keto Carrot Cake

This is the BEST keto carrot cake recipe!
Course Dessert
Servings 4


  • 4-inch mini cake pan
  • muffin pan
  • silicone muffin liners


  • 1 stick 114 grams butter melted
  • 1 large 50 grams egg
  • 1 tsp 5 grams vanilla extract
  • 1/2 cup 56 grams almond flour
  • 1 tbsp 9 grams coconut flour
  • 1/2 cup 35 grams shredded carrots
  • 1 tsp 5 grams cinnamon
  • 1 pinch 1 gram ground cloves
  • 1 pinch 1 gram nutmeg
  • 1 tsp 5 grams baking powder
  • 1 tsp 5 grams baking soda
  • a pinch of salt
  • sweetener: This is up to you, use whatever type you prefer!


  • Preheat the oven to 350ยบ. Grease mini cake pans or line a muffin tin with parchment liners.
  • Melt the butter in a mixing bowl, then add the egg and vanilla extract. Stir very well, incorporating the egg and butter completely together.
  • Add the remaining dry ingredients to the butter and egg mixture. Stir very well.
  • Pour the batter into the cake pans or cupcake liners and bake. For the small cakes, I baked them for 15 minutes. Cupcakes may take a few minutes less. Test with a wooden skewer to ensure the centers are throughly baked.
  • Allow to cool before frosting and enjoy!
Keyword carrot cake, keto, keto carrot cake