I have modified the coconut cutout cookie recipe to use a cookie press that i have. It turned out great, but for some reason, it works better on some shapes than others. but it was fun making the cookies and clara sure was happy to see them…
Ingredients
1/4C (28g) coconut flour
1/4t (0.3g) baking soda
1/16t (0.3g) sea salt
2T (28g) butter
2T (28g) coconut oil, softened or melted
2T (27g) Truvia
1 (50g) egg
1/4t (2g) vanilla extract
Optional : Truvia or Splenda colored with food coloring, or cinnamon powder mixed with little bit of Trvia
Directions
Mix coconut flour, baking soda, and salt. set aside.
Using a mixer, mix butter, coconut oil, Truvia, egg, and vanilla extract. Mix in the flour mixture. Blend well.
Using a rubber spatula, put the dough into the cookie press. press out cookies onto parchment lined cookie sheets. you can sprinkle the colored Truvia at this time.
Bake at 325F for 8-10 minutes.
[…] So, whatever kind of substitute Lily needs, you just let me know…I'm all over it pressed cookies (using coconut flour) | ketocook Buttercream Frosting Nancy’s 2 Minute Lemon Cheesecake | Low Carb Recipes for 'Hoos […]
What is the ratio for these?
it is about 3.2:1
For the total recipe
Fat 60.6
Pro 10.4
Carb 7.8
Cal 609
Ratio 3.2:1
Great recipe!! Do you know the breakdown of fat, protein and carbs grams?
I can post that info for you later. I was in a hurry to leave for our ski trip but wanted to post the recipe for people to try before christmas. I might be able to work on it tonight. I would think its somewhere around 2:1 or slightly higher since thr cutout cookies are 2:1 and this recipe adds little more of egg & coconut oil.