i always wanted to try making goldfish crackers for Clara, but never got around to it… finally, i decided to just go for it… it was so easy, i felt bad for not trying it sooner. =)
i found a homemade gold fish recipe and modified it. For the cookie cutter, they do have ready made fish cookie cutter, but i wanted the shape to be exactly the same as goldfish crackers, so i used a cookie cutter making kit to make my own. i have seen some pictures of people making their cookie cutters by cutting out a soda can, but i didn’t want to take a chance of cutting myself =)
Approximate Ratio 2:1
Approximate Calories 240
Approximate Carb 2.4g
Makes about 60 fishes (same size as goldfish crackers)
Ingredients
1oz (28g) grated sharp cheddar cheese
1T (14g) butter, cold, cut into little cubes
1T (7g) coconut flour
pinch salt
pinch onion powder
Directions
In a food processor, pulse all the ingredients until a dough forms. Wrap the dough in a plastic wrap and chill for 30 minutes.
Place the dough in-between parchment paper and roll to about 1/8in thickness. Cut out the shapes and transfer them to a parchment paper lined cookie sheet.
Bake at 325 for 4-5 minutes, until the edges just start to brown. turn off the heat and let it sit in the oven for a few minutes for the crackers to crisp.
Take out of the oven and let it cool completely.
How long can these be stored in the fridge and freezer after making them?
A long time! For the fridge, I would estimate the amount of time based off the expiration dates of the ingredients you are using. If stored in the freezer, I would say you have about 6 months.
Hi,there!
Where do I find such a small goldfish form?
There are several available online. I think Tiffany made hers out of an old cookie cutter. Here is a link to one. https://ebay.to/2RgoBiy
Help! I’ve attempted this recipe twice, and end up with melted puddles. How do the crackers keep their shape? Am I not letting the dough refrigerate long enough?
it needs to be chilled completely not to melt. the oven has to be preheated to the temperature, so it bakes instantly instead of melting… i always use block cheddar cheese and grade it but i’m assuming shredded ones will work the same too… i hope it works out for you.
Very yummy – thanks for the recipe!
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These were completely amazing. I just cut the dough in squares and they looked like cheese nips. Jack was so excited to have crackers. Thank you!
I’m glad Jack enjoyed them. any shape is great with these. =) i was so excited to share this recipe since it was really crunchy.